FDA organizes food safety alert workshop


The Food and Drugs Authority (FDA) has organized Africa’s first ever National Food Safety Alert System (NFSAS) workshop in Accra.

The three (3) days workshop, opened by Mrs. Delese Afia Amoakoa Darko the Chief Executive Officer of the FDA, was a collaboration between the FDA and the International Food Safety Authorities Network (INFOSAN) of the World Health Organization (WHO) is to strengthen collaboration and communication for a national food safety alert system in Ghana.

In her welcome address, Mrs Amoakoa Darko said, food safety emergencies are increasingly becoming a challenge within countries, hence the need to strengthen the national food control system to detect, assess and manage food safety incidents and emergencies.

Mrs. Darko emphasized that, food production and control systems provide a necessary foundation for national Early Warning Capabilities and Capacity.

She further stated that, strengthening national food control capacity will improve a country’s ability to prevent the escalation of adverse food safety events into possible human illnesses, outbreaks of disease and improve food trade. She therefore called for the need to have a sound understanding of these systems to be able to identify the most suitable points in the supply chain for surveillance and subsequent actions in order to protect public health and safety.

Mrs. Darko was of the view that, a national rapid alert network ensures that the right people and processes are in place and connected to one another to move from an Early signal to appropriate action.

Mrs. Jocelyn Adeline Egyakwa Amusah, the Head of Food Safety Management at the FDA, in her presentation, said the objectives of the workshop is to help identify opportunities and ways to strengthen the National Food Safety Alert System (NFSAS), clarify when and how to issue Food Safety Alert as part of a National Food Alert System, and to develop a common understanding for a National Integrated approach to Food Safety Event Management.

Mrs. Amusah mentioned that the NFSAS will also provide a clear understanding of what INFOSAN is and how it operates during an International Food safety Emergency, discuss and clarify roles of INFOSAN Emergency Contact Point as well as provide hands-on training of the INFOSAN community website.

The Country Representative for the World Health Organization (WHO), Dr. Owen Kaluwa in his speech was of the opinion that, participants should take a critical look at international best practices in food safety to guide them in developing the national alert system.

He further revealed that, the World Health Organization (WHO) in 2015 estimated 600 million cases of food borne diseases as well 420,000 deaths annually worldwide.

The Country Director of the World Food Programme (WFP) Mrs. Pukia Yacoub remarked that, on a daily basis, the risk of food causing public health issue increases if the country fails to control and manage the food supply chain in a manner that will ensure food safety.

She therefore urged organizations such as the Food and Drugs Authority, the Ghana Standards Authority (GSA), the Ministry of Food and Agriculture ( MOFA), World Food Programme (WFP), the United Nations Food and Agricultural Organization (FAO), the

World Health Organization (WHO) as well as several other commercial food processing companies, that have the adequate knowledge and expertise in food safety and quality to work together to achieve a robust national food safety alert system capable of managing food safety incidents to safeguard public health and safety.

Source: Laudbusiness.com/Ghana


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